Linguini and Spinach
With roasted garlic tomato broth
US$11.95
Fresh Tuna
Cajun blackened or pan seared and served meduim-meduim rare
US$16.95
Veal Carciofi
Sauteed with artichokes, sun dried tomatoes, in a dill & cream sauce
US$16.95
Windsor Inn At Shillington presents a tantalizing menu rich in American flavors. The starters invite you to dive into delectable options like Baked Stuffed Artichokes with Crab and Spinach & Goat Cheese Bruschetta, each priced around $7.65. For a heartier choice, the entrees shine with Linguini and Spinach, Veal Carciofi, and Fresh Tuna, averaging $15.28. Enjoy a meal that offers something for everyone, displayed with care and heart, all served in a cozy, welcoming environment.
Featured Dishes
Jumbo Shrimp Crab & Spinach over Homemade Pasta in Lobster Sauce
Veal Carciofi
Surf & Turf - Filet Mignon & Lobster Tail
Side Salad
Windsor Inn At Shillington Interior, Food, Ambiance
The interior of Windsor Inn At Shillington exudes warmth with its cozy decor, making it a perfect gathering place. The ambiance creates a relaxing atmosphere, complete with friendly service that makes every visit special. Diners can enjoy an open layout that allows for easy socializing, enhancing the overall experience. The combination of inviting settings and exceptional food keeps patrons coming back, wanting to savor every bite in a place that feels like home.
About Windsor Inn At Shillington Food and Specialities
The food at Windsor Inn At Shillington reflects a commitment to freshness and homemade goodness. Highlighted dishes include the famous crab cakes and veal, both prepared with rich flavors and local ingredients. Specialties like the Crab Stuffed Mushrooms add a creative twist to classic dishes. Diners rave about the pesto toppings and robust red sauce, which enhance the flavor of many entrees. This restaurant strikes a balance between comforting family meals and exquisite culinary creations, making it a beloved spot among locals.
Windsor Inn At Shillington commits to quality food that prioritizes homemade goodness. Specialties like fresh tuna and steak highlight the focus on fresh ingredients, while the signature crab cakes blend coastal charm with local tastes. Vision for the restaurant aligns with the desire to create a welcoming space where everyone enjoys delicious meals without breaking the bank. Every plate reflects a passion for culinary excellence, aiming to create an experience rooted in comfort and community spirit.